КУЛТУРНИ ФАКТОРИ У ОБЛИКОВАЊУ СЛИКА ЗА ЛЕКСИКУ ЗНАКОВНОГ ЈЕЗИКА
DOI:
https://doi.org/10.21618/fil2429521wKljučne reči:
културни фактори, знак за храну, Ката Колок, лексикализацијаApstrakt
Храна као дио културе неког друштва твори културни аспект који је кадар да представља обичаје друштва, те динамику друштвених и економских промјена. Користећи претходне наводе, рад настоји да испита основу за избор слика знакова који означавају храну у знаковном језику Ката Колок. Користи се метод квалитативне анализе са фокусом на језичким појавама које постоје у заједници глувонијемих села Бенкала на сјевероистоку острва Бали (Индонезија). Подаци који су кориштени у овој студији прикупљени су из корпуса знаковног језика који се може наћи на сљедећој интернетској страници: www.signbank.ru.nl. У погледу наведеног корпуса аутор се усредсређује на дио који се односи на храну и подлијеже даљој класификацији на традиционалну и нетрадиционалну храну. Резултати истраживања дају нам за право да тврдимо како је заједница одабрала знакове за традиционалну храну, с обзиром на то да располажу солидним знањем о припремању овакве врсте хране. У погледу знакова нетрадиционалне хране приказује се слика саме хране.
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